The Menu at JM Bariani House restaurant (and catering) includes delicious Johor Recipe Biryani rice Biryani Rice & Beriani Gam served with acar & dalca accompanied by Halal meat dishes of Chicken, Lamb or Beef in mild Malay recipe curry. Other menu of this Malay restaurant includes halal & delicious roasted taufu (tauhu bakar), Mee Bandung, Rojak Petis. Beverages at JM Bariani House Restaurant (and Catering)includes Air Sirap Bandung (soda sirup) and fresh squeezed fruit juices fron real fruits.
Cold drinks from real fruits are very refreshing with real fruit tastes are favorites of the restaurant. Pure Mango blended to puree with little ice to chill the puree is one of the top favorites at JM Bariani House Puchong. Fresh Fruit juices includes Oranges, apples, watermelons , pineapple mango and carrot
Rojak Petis and Tauhu Bakar are served as 'starters', giving the taste of freshness from the vegetables but also as appetizer with the thick ground-nut sauce as topping.
Mee Bandung JM is noted as very tasty. Strong taste of fresh prawn in the gravy, which origins from the state of Johor. A must for regular diners at JM Bariani House.
Salad of fruits & vegi in 'Thousand Island' for fun meal with surprising fruity taste of apple, oranges, carrots and celery. Very nice..
Beriani Gam JM are Basmathi rice cooked in the same pot as the meats, preserving meat juice in the rice itself for tastes that are smooth, ample with delicious meat 'sweetness' on every bite.Beriani Gam is served with eggs and potatoes cooked in beriani spice, while mild chili paste helps those who wants some chili 'bites' to their meals.Nasi Beriani JM on the other hand, the meats are cooked separately and their serving include acar and dalca. The Nasi beriani that isnt 'gam' is the most popular, loved by every age group that includes foreign visitors to Malaysia. Being not spicy hot but delicious, both Nasi Berianis are suitable even to very young children below 2 years old, where some of these children never liked the normal rice but love the beriani.
The Acar contains preserved fruits of plums, dates, calamansi in plum sauce. The taste is sourish, sweet and slightly spicy. The acar, served on a separate plate, usually taken between rice bites.. Dalca contains eggplant fruits, dhal and potatoes in a special curry that ensures it doesnt overpowers the rice.
Ayam goreng berempah JM are chicken quartered fried with Malay traditional kampung hearbs. The JM recipe of Ayam Goreng Berempah isnt spicyhot, crispy on the outside while the inside is tender, moist and delicious. At the JM Beriani House Puchong Restaurant, the Ayam goreng berempah is one of the top favorites, either eaten with the beriani or eaten on its own.
Ayam Beriani has the taste that suits the biryani rice, soft and juicy.Ayam masak merah is however is sought as the best for the taste of lemon grass, kaffir leaves and Malay traditional herbs.
Kambing beriani is a must for lovers of lamb meats. The lamb meats was cured from excess gamey smell then cooked to tender in beriani spices. The meat juice is tasty on every bite.
Daging masak beriani is beef cooked to tender, ensuring the meat juice stays inside the meat grains, ready to spurge upon every bite.
JM Bariani House Puchong restaurant does catering katering to homes, offices and other locations. Do contact us for more information.
JM Bariani House Puchong (Restaurant & Catering)
G25 IOI Boulevard,
Jalan Kenari 6,
Bandar Puchong Jaya,
47170 Puchong, Selangor DarulEhsan,
tel: +603-80767269, 0122005681 (sms)
Hours of operation 11.00am to 11.00 pm everyday (7days week).
